I don't know about you, but I'm feeling so much healthier since I started Slimming World. I feel like I'm not on a diet at all - I even had a bagel at work the other day and didn't feel guilty about it. I love that I can have foods that I love without having to give up much, though I do still crave the odd packet of crisps..
This week has been another brilliant one for me, another 2 and 1/2 pounds off which takes my total to 1 stone and 7 1/2 pounds! In just five weeks I have managed to shed 1 and a half stone of my body weight, which is unbelievable. I'm aiming to have my two stone award before Easter, that should be easily done I think!
This week I've found an AMAZING recipe for a syn free carbonara - a dish which is traditionally quite high in calories and syns. Here's how I made it:
Ingredients:
2 Chicken Breasts OR 6 rashers of Bacon
Mushrooms
4 eggs
4 tbsp fat free fromage frais
Spaghetti
Garlic powder
Oregano
Cook and drain the spaghetti, leave in the pan for later. In another pan, fry the chicken and mushrooms in frylite until browned. In a separate bowl, mix the eggs and the fromage frais, adding the garlic and oregano to taste (you can use any seasoning here). Add the drained spaghetti to the chicken and stir well, take the pan off the heat and add the egg mix, stirring it until the egg is cooked.
Serve with your HEXA cheese (I used Mozzarella because you can have more!)
This is the creamiest, tastiest pasta dish I have ever had on slimming world. I would thoroughly recommend it!
Ciao for now!
x
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